Mai Tai
2 oz. Rum
3/4 oz. Lime
1/2 oz Dry Curacao
1/4 oz Orgeat
1/4 oz simple
shake with pebble, pour into mai tai glass, top with pebble, garnish with half lime and mint sprig
Shrunken Skull
1oz. Rum
1oz. Lime
1oz. Grenadine
House option: 1 Barspoon Allspice Dram
shake with pebble, pour into small Tiki Mug or Mai Tai glass
Tradewinds
1oz. Black Blended Rum (5)
1oz. Blended Lightly Aged Rum (2)
1oz. Apricot Liqueur
1 1/2 oz Cream of Coconut
1 oz. Lemon
shake with pebble, pour into Tiki Mug, garnish with blown out umbrella optionally in a lemon for stability
Three Dots and a Dash
1 ½ oz. Rhum Agricole vieux (8)
½ oz. Blended Aged Rum (3)
¼ oz. Allspice liqueur
¼ oz. Velvet Falernum
½ oz. Honey Syrup
½ oz. Orange Juice
½ oz. Lime Juice
1 dash Angostura Bitters
shake with pebble, pour into Tiki Mug, garnish with three cherries and a pineapple on a pick optional pineapple fronds
Humuhumunukunukuapua’a
2 oz. Gin
½ oz. Orgeat
¾ oz. Pineapple Juice
¾ oz. Lemon Juice
2 dashes Peychaud’s Bitters
shake with pebble, pour into Mai Tai Glass, top with pebble
Lauwiliwilinukunukuʻoiʻoi
2 oz. Blended Aged Rum
½ oz. Orgeat
¾ oz. Pineapple Juice
¾ oz. Lemon Juice
2 dashes Peychaud’s Bitters
shake with pebble, pour into Mai Tai Glass, top with pebble
Jungle Bird
1 ½ oz. Black Blended Rum (5)
¾ oz. Campari
½ oz. Demerara
½ oz. Lime Juice
2 oz. Pineapple Juice
shake with pebble, pour into Tiki Mug, Garnish with Pineapple Fronds
The Undead Gentleman
1 oz. Black Blended Overproof Rum (6)
1 ½ oz. Blended Aged Rum (3)
½ oz. Falernum
1 dash Angostura Bitters
½ oz. Cinnamon Syrup
½ oz. Grapefruit Juice
½ oz. Lime Juice
Absinthe Rinse
shake with ice, double strain into chilled coupe
Suffering Bastard
1 oz. Gin
1 oz. Brandy/Bourbon
¼ oz. Demerara
½ oz. Lime Juice
4 oz. Ginger Beer
2 dashes Angostura Bitters
add gingerbeer to glass, shake everything else with cubed or cracked ice, strain into tiki mug, top with cubed or cracked ice, Garnish with a mint sprig and a swizzle stick
Bumboat
1 oz. Rye
1 oz. Blended Lightly Aged Rum (2)
¾ oz. Black Blended Overproof Rum (6)
2 oz. Pineapple Juice
1 ½ oz. Lemon Juice
¾ oz. Cinnamon
3 drops Almond Extract
6 drops Tiki Bitters
shake with pebble, pour into tiki mug, top with pebble
Planter’s Punch
3 oz. Blended Aged Rum (Jamaica) (3)
¼ oz. Allspice
¾ oz. Demerara
1 oz. Lime Juice
2 dashes Bitters
shake with pebble, pour into small tiki mug or Mai Tai glass, top with pebble
Twelve Mile Limit
1 oz. Blended Lightly Aged Rum (2)
½ oz. Rye
½ oz. Brandy
½ oz. Grenadine
½ oz. Lemon Juice
shake with Ice, Double Strain into a chilled coupe
Shudders in a Whisper
2 oz. Column Still Aged Rum (4)
¼ oz. Drambuie
2 oz. Seltzer
½ oz. Pear Liqueur
½ oz. Passion Fruit
¾ oz. Lime Juice
1 dash Angostura Bitters
2 dashes Peychaud’s Bitters
add everything to a large tin including the seltzer, add 12 oz pebble ice, flash blend for 5-6 seconds, pour into mai tai glass, top with pebble
Jamaican Milk Punch
1 oz. Black Blended Rum (Jamaica) (5)
½ oz. Demerara
6 drops Vanilla Extract
1 dash Angostura Bitters
2 oz. Half and Half
add everything to a tin, add 12 oz pebble ice, flash blend for 5-6 seconds, pour into double old fashioned glass, garnish with grated nutmeg
Golden Gun
1 oz. Blended Aged Rum (3)
1 oz. Blended Lightly Aged Rum (2)
½ oz. Apricot
½ oz. Demerara
½ oz. Grapefruit Juice
¾ oz. Lime Juice
2 dashes Angostura Bitters
shake with ice, strain into a colins glass with cubed ice