Old Fashioned
2 oz. Bourbon
¼ oz. Demerara
4 dashes Angostura Bitters
Stir and strain into an old fashioned glass over large ice cube. Garnish with Luxardo Maraschino Cherry and Orange Twist
Manhattan
2 oz. Rye
1 oz. Sweet Vermouth
2 dashes Angostura Bitters
add ingredients to a mixing glass with ice, stir and double strain into chilled coupe. Garnish with Luxardo Maraschino Cherry
Martini
2 oz. Gin
½ oz. Vermouth
2 Dashes Orange Bitters
add ingredients to a mixing glass with ice, stir and double strain into chilled coupe. Garnish with Lemon Twist
Pink Lady
1 ½ oz. Gin
½ oz. Applejack
¾ oz. Lemon Juice
½ oz. Grenadine
1 Egg White
dry shake ingredients, add ice to shaker and shake again, doublestrain into chilled cocktail coupe. Garnish with a dot of pechaud’s after foam settles
Whiskey Sour
2 oz. Whiskey
¾ oz. Demerara
½ oz. Lemon Juice
1 Egg White
dry shake ingredients, add ice to shaker and shake again, doublestrain into chilled cocktail coupe. Garnish with a dot of Ango after foam settles
Moscow Mule
2 oz. Vodka/Gin
½ oz. Lime Juice
4 oz. Ginger Beer
add ingredients to a copper mug with Ice, garnish with Lime wedge or wheel
Paper Plane
¾ oz. Bourbon
¾ oz. Lemon Juice
¾ oz. Amaro Nonino
¾ oz. Aperol
shake and double strain into chilled coupe, Garnish with an orange twist or small paper plane
Last Word
¾ oz. Gin
¾ oz. Maraschino
¾ oz. Lime Juice
¾ oz. Green Chartreuse
shake and double strain into chilled coupe, Garnish with a Luxardo Maraschino Cherry
Monte Cassino
¾ oz. Rye
¾ oz. Yellow Chartreuse
¾ oz. Benedictine
¾ oz. Lemon Juice
shake and double strain into chilled coupe
Final Ward
¾ oz. Rye
¾ oz. Maraschino
¾ oz. Lemon Juice
¾ oz. Green Chartreuse
shake and double strain into chilled coupe
Naked and Famous
¾ oz. Mezcal
¾ oz. Yellow Chartreuse
¾ oz. Aperol
¾ oz. Lime Juice
shake and double strain into chilled coupe
Fourth Bell
1 oz. Mezcal
½ oz. Luxardo Maraschino
½ oz. Benedictine
¾ oz. Lime Juice
shake and double strain into chilled coupe
Lion’s Tail
1 ½ oz. Bourbon
¾ oz. Lime Juice
½ oz. Allspice
¼ oz. Demerara
2 dashes Angostura Bitters
shake and double strain into chilled coupe, Garnish with Lime wheel
Bees Knees
2 oz. Gin
1 oz. Honey
1 oz. Lemon Juice
shake and double strain into chilled coupe
Colonial Ties
1 oz. Rye
1 oz. Rum (Jamaican)
3 Dashes Orange Bitters
¼ oz. Simple Syrup
Stir and strain into an old fashioned glass over large ice cube. Garnish with Orange Twist
Star Daisy
¾ oz Gin
¾ oz Applejack
¾ oz Dry Curacao
¾ oz Lemon Juice
½ oz Simple Syrup
shake and double strain into chilled cocktail coupe
Gin & Tonic
2 oz. Gin
4 oz. Tonic Water
<¼ oz. Lime Juice
build in colins glass over ice cubes, Garnish with lime wedge
Brandy Alexander
1 ½ oz. Cognac
¾ oz. Creme de Cacao
¾ oz. Half and Half
shake and double strain into chilled cocktail coupe. Garnish with fresh grated Nutmeg
Mint Julep
2 ½ oz. Bourbon
½ oz. Simple Syrup
4 Sprigs Mint
add mint bourbon and syrup to the bottom of silver cup. muddle the mint very lightly. half fill mug with crushed/pebble ice, stir to encorporate and chill. add more crushed or pebble to the top creating small dome of ice. garnish with powdered sugar and mint sprigs
Daiquiri
2 oz. Rum
1 oz. Lime Juice
½ oz. Simple Syrup
shake and double strain into chilled coupe, Garnish with Lime wheel
Sazerac
1 ½ oz. Rye
½ oz. Cognac
3 dashes Peychaud’s Bitters
¼ oz. Demerara
Absinth Rinse
rinse chilled rocks glass with absinthe, stir other ingredients in mixing glass, strain into rocks glass with no ice, Garnish with lemon twist
Gin Fix
2 oz gin
¾ oz lemon
¾ oz simple
shake with ice, strain into old fashioned glass with pebble ice
Margarita
2 oz. Tequila
1 oz Orange Curacao
1 oz Lime
Barspoon Agave Nectar/syrup
shake and double strain into chilled coupe with optional salted rim, Garnish with Lime Wheel.